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Creamy Spinach Fettuccine
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DescriptionCreamy Spinach Fettuccine with Gorgonzola and Pignoli
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Serves
4
- 1/2 pound fresh spinach fettuccine
- 2 Tablespoons olive oil
- Sea Salt - freshly ground
- Black pepper - freshly ground
- 1 Shallot finely chopped
- 1 Tablespoon unsalted butter
- 1 clove of garlic - chopped
- 1 Cup baby spinach leaves or regular spinach torn
- 1 tablespoon dry vermouth
- Fresh thyme leaves one sprig or to your taste
- 1/2 cup Heavy Cream
- 1 oz Gorgonzola cheese crumbled
- 2 Tablespoon Parmigiano Reggiano cheese freshly grated
- 1/8 cup Pine nuts or coarsely chopped walnuts very lightly toasted in small frying pan
- Optional 2 tsp chives snipped
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Additional Tips
Serve with parsley garlic bread, green salad and your favorite wine. Mangia
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