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Cuore di Chiacchere with Chocolate
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DescriptionThis dessert is called Chiacchere but I made it different. This my creation. I hope that you make it and you like it.
Ingredients At a Glance:All Recipes
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Key Ingredients
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Makes
30
- 400 gr Flour
- 30 gr butter
- 3 eggs
- 50-50 mix of white wine and a liqueur that you desire (I use Amaretto) - Quantity: as much as needed to mix the dough
- 30 gr of sugar
- 1/2 cup chocolate chips
- oil for frying
- cookie cutter heart shape
- Red Food Color
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Additional Tips
I use wine and Amaretto di Saronno and a Red Food Color to give them the red color.
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