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- Eggplant Patties
- Carrot Raisin Cookie Bars
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
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15 June 2013, 18:19
On Fox59 in Indianapolis |
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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The Culinary Experience of a Lifetime! |
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Find it!
Italian Easter Recipes
Easter Recipes by our Italian Grandmas!
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Italian Easter Recipes prepared by Italian Grandmas to help you celebrate Easter Italian Style. Here you will find some of the most traditional Italian Easter recipes that our Nonne... our Grandmothers have preserved for many generations. Browse the pages below and you will find many fish recipes for your Good Friday celebration, many Easter cookies recipes and plenty of other recipes for Easter Day. Happy Easter!!! - Buona Pasqua!!! |
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Cooking with Nonna Easter Recipes
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Created by DecollaturaGirl
Light and airy dessert...perfect for Easter, First Communion Parties, or after a Sunday gathering.
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Created by donnadif
This Bread is more like a cake flavored with anise seed. The great thing is you can serve it after dinner as dessert or for breakfast. It is quick, easy and delicious. Your fami ...
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Created by Mimi
Also know as Rainbow Cookies are cake-like cookie that originated in Italian culture. Traditionally being red, yellow (to represent the white), and green to accommodate all of the ...
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Created by Alessa Bertoluzzi
I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. ...
Average User Rating (out of 4)  / 4
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Created by DecollaturaGirl
This is a variation on a family recipe. No one wrote down Nona Rotella's so... I can only try.
Average User Rating (out of 4) / 4
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Created by browneyedgirl_smilin
With summer on it's way...these lime bars take you on a sweet delicious vacation! Enjoy!
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Created by indovina
I call my birthday dish for Rossella Lamb Chops Magnifico because it truly is a magnificent dish to share with the entire family or friends! Adding risotto as part of the entree n ...
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Created by lesafaris
This meal will awaken your senses as Spring awakens the earth! SIGHT: By its bright beautiful colors! SMELL: By the aromas of the fresh herbs, caramelized vegetables and the roas ...
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Created by Danny Campo
Succulent cuts of lamb, slow roasted in a wonderful vegetable sauce.
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Created by Pasquale Martinelli
Tiella di Spezzatino di Agnello con Patate (Lamb Stew with Potatoes)
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Created by cooking with nonna
Lasagna with Three Cheeses... the Queen of the Italian Cuisine. Watch the Video of Rossella and Nonna Rina as they make this delicious Lasagna.
Average User Rating (out of 4) / 4
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Created by Alessa Bertoluzzi
The Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, ju ...
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Created by francesca
Lasagne Bolognese style.
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Created by DecollaturaGirl
My Easter desserts are always decadent, but fruity. I adore the combination of lemon and mascarpone.
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Created by josieag
Lemon-Lime Italian Easter Cake is a modern twist on the traditional Pastiera Napoletana. Ricotta, citrus and clove are used to create a beautiful lime green and lemon yellow layer ...
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Limoncello... a very refreshing after dinner liqueur!
Average User Rating (out of 4) / 4
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Created by neviemtlakes
Moist cupcakes with a hint of Limoncello, filled with Lemon Curd and topped with a Limoncello Cream Cheese Frosting. For a special, romantic touch, I drizzle the plates with an eas ...
Average User Rating (out of 4) / 4
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Created by Danny Campo
A luscious, light as air dessert made with Limoncello, mascarpone and white chocolate.
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Created by jexee
Linguine with Clam Sauce: Very simple, quick and delicious! Can be served for a light lunch, or dinner with garlic bread or a small salad on the side.
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Created by cooking with nonna
Mussels over linguine with a light tomato sauce... perfect at any time of the year!
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