Baby Artichokes... a light and refreshing appetizer or side dish.

If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...

A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.

This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).

A tasty appetizer that gets things started with flavors that go well with any event!

Baked Stuffed Mussels, a fantastic appetizer always full of flavor.

Baked Baccala` and Potatoes Molese style.

Baked Clams... the perfect appetizer fol all occasions  at any time of the year!

Okay, so there is nothing better than a loaded baked potato right? Except for may be these little bites of heaven. This is one of the easiest, tastiest things to make. Perfect ...

Baking lean chicken breasts is an ideal way to serve a low-fat, yet rich in protein meal. However, chicken can get dry in the oven. I have used various coatings to help prevent ...

We eat a lot of bananas in my house. Invariably from time to time there’s a few that either need to get tossed or mashed. Hating waste, I usually turn them into banana brea ...

This rich and tasty bread pudding doesn’t need to be served with a sauce. There’s just the right amount of gooey-ness and the sugar topping makes a little crunch for a ...

A Banana Ciambella with a Nutella Mousse frosting.

A light and delicious Banana Cream Tiramisu`. This recipe was part of Rossella's Cooking Demo at the Seattle Festa Italiana - 2012

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy reci ...

Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...

Sumptuous Strawberries, Mascarpone Creme with lemon zest in a lovely stuffed breakfast toast. A gorgeous way to start your holiday morning... or any morning!! Wait, a refreshing c ...

Italian Ricotta cheese cookies... can never have enough of these!  

Crunchy savory biscottone flavored with either anise or fennel seed. Great with cheese, soppresatta, fruit and wine (our spuntino). This recipe makes 5 pounds of well dehydrated, l ...

I love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday bre ...