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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Enjoy these Father's Day Recipes!
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Created by Apostle10
This recipe has been in our family for at least 3 or 4 generations. I have often called it, "nectar of the gods." It's the best chicken soup I've ever tasted. Its best ...
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Created by Graziemiamore
Wonderful, creamy mashed potatoes with Parmigiano and bread crumbs... peaks of toasted cheese sit atop this dish.
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Created by Lenda
Happy Birthday Rossella!! Maybe you would love this Double-Chocolate Layered Torte for your Birthday!! ~~Great for Chocolate Lovers!! ~~
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Created by cmgted
Our favorite Rum Cake. It is always a hit and disappears quickly
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Created by Alessa Bertoluzzi
This month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a Harried Homemaker. The ingredients this month fit right in with one o ...
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Created by Hidemi
Creamy custard cream in the crust. Top with sweet and crispy meringue.
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Created by Danny Campo
This eggless frittata is made with potatoes . It has a crispy skin and a light and fluffy center to which any number of ingredients can be added.
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Created by Alessa Bertoluzzi
Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. Th ...
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Created by cooking with nonna
Eggplants Gratin... a quick and tasty appetizer or side dish.
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Created by cooking with nonna
Eggplant Parmigiana with Mortadella... a classic from Puglia as showcased on the Food Network - 24 Hour Restaurant Battle by Team Nonna!
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Created by Alessa Bertoluzzi
Here at Carolina HeartStrings during past months of March Tammie and I had focused on Irish recipes due to the popular St. Patrick’s Day holiday. We both have a little Irish ...
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Created by jeanetteMarie
For all of us weight conscious people, this is a great low cal appetizer that iwill for sure to please you and your guests. I've made this now three times, I wanted proof that the ...
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Created by cooking with nonna
Eggplant Rollatini... perhaps one of the most versatile dishes in Italy.
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Created by angeloiurilli
Eggplants preserved in EV Olive Oil... the old way to have a tasty eggplant appetizer all year round!
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Created by Alessa Bertoluzzi
It’s after Easter. We love to dye eggs. We dye a lot of boiled eggs. No one in my house likes boiled eggs but me. Can you see where I am going with this one? I have an o ...
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Created by Alessa Bertoluzzi
This year’s last Sweet Taste of Saturday is in honor of my British mother who often serves this dessert on special occasions including New Year’s Day. It is a tradition ...
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Created by Mimi
Cauliflower is low in fat and calories. It can also be eaten raw. Buy heads that are firm with clean white stalks.
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Created by Alessa Bertoluzzi
If you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty traditional cooking adds ...
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Created by miamia
This recipe is a family favorite, and it’s all about making the fish the star of the meal. A delicate poach in olive oil cooks the fish to perfection!!! To make the tomato ...
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Created by Smokin Joe
Enhanced by tender seafood, layered in cheese and kissed with a creamy white sauce, this Lasagna is a perfect addition to any great Christmas Eve celebration!
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