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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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DescriptionThis recipe is a family favorite, and it’s all about making the fish the star of the meal. A delicate poach in olive oil cooks the fish to perfection!!! To make the tomato sauce, plum tomatoes and garlic are roasted then pureed with balsamic vinegar and a touch of smoked paprika for depth of flavor. The rosemary and black olive relish, with a touch of lemon zest, compliments the fish and adds to delicious savoriness of the dish. This easy recipe is a beautiful feast that can be served in any occasion. Enjoy fish with your famiglia at your next gathering!!!
Ingredients Related Recipes:- 6 plum tomatoes, thick-sliced and quartered
- 3 medium garlic cloves, peeled
- 6 tablespoons olive oil, plus about 6-7 cups olive oil for poaching, divided
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon smoked paprika
- Kosher salt, to taste
- 1 medium sweet onion, peeled, diced
- 2/3 cup pitted, coarsely chopped black olives
- 2 teaspoons coarsely chopped rosemary leaves
- 2/3 cup diced fire-roasted red pepper
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 4 (5-6 oz.) skinless, halibut fillets or other firm fish
- Coarsely chopped Italian parsley, for garnish
- Extra virgin olive oil, for finishing, if desired
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You may substitute halibut with any firm fish of choice.
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