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15 June 2013, 18:19
On Fox59 in Indianapolis |
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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The Culinary Experience of a Lifetime! |
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Please Share with Family and Friends Using the Buttons Below! Grazie!!!
/ 4
2 Users Voted
DescriptionA great dish for a special occasion or anytime. This recipe might take a while but it is worth the time it takes.
Ingredients Related Recipes:- 2 1 1/4 pounds of whole lobsters (crack the lobster in half ...length wise and take out the guts and rinse the lobster with cold water. Take the claws off the lobster.
- 2 pounds of Fettuccine Nests (or any kind of past you like)
- 3 cans of Cento Italian Peeled Tomatoes (35 oz each can)
- 1 Large Onion... chopped
- 3 Clovers of garlic....chopped
- 3/4 cup of EVOO
- 3 teaspoons of salt
- 3 teaspoons of sugar
- 1 teaspoon of black pepper
- 3 tablespoons of butter
- 1 Very large pot
- 1 medium pot
- A vegetable masher with handle and steel filters (use smallest filter (holes). Or you can use a blender
- 1 baking sheet
- 1 large dish
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There will be lots of sauce leftover. I put the leftover sauce in containers and then freeze for future use. Happy Mother's Day to all. Enjoy !! 5/8/12
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
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