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Florentine Apricot Tart
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DescriptionFlorentine Apricot Tart.
Ingredients At a Glance:All Recipes
Portate/Courses
Holiday Recipes
Difficulty Level
Recipe Groups
- Apricot Tart
- Pastry
- 300 gr plain flour
- 2 eggs
- 1 tblsp granulates sugar
- 1 tbsp Marsala
- pinch of salt
- 200 gr.sugar
- cover ande live to rest for an hour in a dry place.
- Roll out the dough and cut a disc of the size of the pan.
- Big, ripe apricots n.15-20
- 250 g sugar
- 250 gr butter
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