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- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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DescriptionThis recipe was a favorite that my grandfather made, which he learned from his father. They came from Santo Spirito, Bari, and grew their mint for this recipe and iced tea. It always smells so good on the grill and then simmered before serving to get the chicken to have the minty garlic flavor all the way through. Now my children ask for "grandpa's chicken".
Ingredients Related Recipes:- 2 cups Red Wine Vinegar
- 3 Tbs garlic powder
- 1 Tbs minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano
- 1 oz fresh mint, crush leaves on stems and tie with dental floss, break small leaves into small bits
- 1 Tbs dried mint
- 3 Tbs water
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I served fresh Italian potato salad and summer squash with parmesan and a fresh summer salad on the side.
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