***Pre heat grill to high heat***
Remove fennel from marinade and place on hot grill cooking for 8 minutes on each side.
Fennel should be slightly charred and soft but still al dente.
Plate fennel, cover with remaining marinade and set aside for 10 minutes.
This dish can be served warm or cold!
For a little more kick, add crumbled asiago or feta cheese on top.