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Perfectly grilled & juicy chicken seasoned with Italian herbs with a sweet tangy fig glazed topped with warm creamy goat cheese and fresh mint is the perfect 4th of July entrée. Add you favorite sides and you will be the queen of the day. Cooking with Passion, sw☺
- 4 (6) oz chicken breasts, skinless & boneless
- 1/4 cup extra virgin olive oil
- Juice of one lemon
- 1 Tbsp Italian seasoning
- ½-1 Tbsp balsamic sea salt
- ½ Tbsp course black pepper
- 1 tsp granulated garlic
- 2-3 oz goat cheese crumbles
- Fig Glaze
- 1/3 cup fig preserves
- 1 Tbsp balsamic/pomegranate vinegar
- 4 large mint leaves, chopped & divided
- Zest of 1 lemon
- **reserve some for drizzle**
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A must try! It's delightful
Sherri, this looks to die for girlfriend!
A dish beyond compare!!!
This really bringsout the delicious juiciness of the chicken...flavors sound divine !
What an elegant dish!!! Can't wait to give this a try!!!
this recipe look really Gourmet!
What a great recipe Sherri!! Outstanding!
OMGoosh..This Looks and Sounds So AWESOME!! Love the Delicious Flavors ..YUM:-)
You have all my favorite flavors!!
This looks fantastico, I love it!
Yummers, beautiful and can't wait to try it!
What a delicious recipe!!!
Looks fabulous, Sherri!! xxo
Anything figs or dates with Goat cheese...Yum!!! And my husband would love you for this dish.
Great recipe - looks and sounds delicious!
Sherri another over the top recipe!!!! WOW
Many Thanks Nonna, I have just started wanting to cook again, and I saw this dish, Grilled Figgy Chicken with goat cheese, finally got onto this page, I am making it tomorrow. Many Thanks, again. Take Care, Carene J. Williams.
My family would love this! Thank you.