Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
|
14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
| Read more... |
|
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
| Read more... |
|
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
| Read more... |
|
Join me at for a Dinner with Traditional Recipes! Details: HERE
***
The Culinary Experience of a Lifetime! |
|
|
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
/ 4
1 Users Voted
DescriptionThese olives are a great accompaniment for just about any occasion. Jazzed up olives are a nice side dish or they can be served in a greek or pasta salad. Any way you enjoy them, grilling adds that something special that brings out their robust flavor!
Ingredients Related Recipes:- 2 cup olives, your favorite varieties
- 1 teaspoon red pepper flakes
- 3 quartered garlic cloves
- Drizzle of extra virgin olive oil
| xxxx |
Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Heavy duty foil is recommended for a more secure package. I use large tongs with rubber tips to flip the olives so that it doesn't tear through. Once you've tried these olives, you won't want deli olives any more. They could, also, be baked in the oven the same way. I would use a baking sheet under the foil to prevent spillage.
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews