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Grilled Scallops and Ravioli Bruschetta

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by logan62, Date Added: Thursday, 09 May 2013
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 12 Users Voted
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Description

My mom has always loved scallops and ravioli. She never made a dish combining the two. I know that she will love this recipe. She was recently very sick and lost her appetite. I can't wait to see her again so that she can tasete this wonderful dish dedicated to her. Happy Mother's Day. I love you with all my heart and soul.

Ingredients
Related Recipes:
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Recipe Groups
Serves
4
  • 3 Tbsp extra virgin olive oil
  • 2 tsp citrus rub, divided
  • ½ tsp crushed red pepper
  • 2 garlic cloves, grated
  • zest of 1 lemon
  • 1 lb jumbo sea scallops-8 count
  • 8 large fresh cheese & spinach ravioli
  • egg wash
  • ½ cup seasoned bread crumbs
  • 2 roma tomatoes, deseeded & chopped
  • 2 Tbsp gourmet peppers, chopped
  • 1 Tbsp basil leaves chopped
  • juice of 1 lemon
  • 3 Tbsp shredded parmesan cheese
  • sea salt to taste
Directions/Steps
  1. Preheat deep Fryer to 350 degrees F.
  2. Combine olive oil, citrus rub, crushed red peppers, ½ garlic and lemon zest in a small mixing bowl.
  3. Brush ½ olive oil mixture on scallops. Reserve other half for tomato salad.
  4. Heat a large grill pan to medium-high heat. Sear scallops for 2-3 minutes turn and grill for an additional 2-3 minutes until done.
  5. Meanwhile, mix remaining olive oil mixture, tomatoes, peppers, basil. Lemon juice, cheese and salt in a small mixing bowl.
  6. Dredge ravioli in egg wash and coat evenly with bread crumbs; deep fry for 2-3 minutes until golden brown.
  7. Assemble ravioli, scallop and top with tomato salad
Additional Tips

Rossella's

Suggestion

of the Day

On Good Friday

Make a Scalcione!

Click HERE!

 

Rossella's

Suggestion

of the Day

Easter Bread for the Kids!

Click HERE!

 

Rossella's

Suggestion

of the Day:

Are you ready to make

Pizza Rustica for Easter!

Click HERE!

 

Reviews
Review by julianap , Friday, 10 May 2013 vote imagevote imagevote imagevote image
This is so clever and a great tribute to your mother.
Review by secondmom63 , Friday, 10 May 2013 vote imagevote imagevote imagevote image
This is over the top Sherri!!! Sounds Delish!!!!!
Review by Danie50 , Friday, 10 May 2013 vote imagevote imagevote imagevote image
Awesome and I love it!!
Review by RonnaF , Friday, 10 May 2013 vote imagevote imagevote imagevote image
Love it! This looks absolutely Heavenly!!!!
Review by deezrecipeze , Friday, 10 May 2013 vote imagevote imagevote imagevote image
This is an AMAZING creation! Love it!!
Review by ChefFeiny , Friday, 10 May 2013 vote imagevote imagevote imagevote image
LOOKS Feintastic.....I love the bright colors....yum yum yum
Review by Sirbarney , Friday, 10 May 2013 vote imagevote imagevote imagevote image
Wow, every unique and delicious recipe!
Review by Lindadelucabonwill , Friday, 10 May 2013 vote imagevote imagevote imagevote image
Love this recipe. So creative!!!
Review by Mimi , Friday, 10 May 2013 vote imagevote imagevote imagevote image
It looks so good and I bet it tastes even better. Happy Mother's Day to all.
Review by lorimclain , Friday, 10 May 2013 vote imagevote imagevote imagevote image
wow! this is amazing !
Review by colleenlucky7 , Friday, 10 May 2013 vote imagevote imagevote imagevote image
This is an excellent recipe! Your presentation is amazing!!!
Review by brettwood1 , Tuesday, 14 May 2013 vote imagevote imagevote imagevote image
Very creative! Can't wait to give it a try!