Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
|
14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
| Read more... |
|
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
| Read more... |
|
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
| Read more... |
|
Join me at for a Dinner with Traditional Recipes! Details: HERE
***
The Culinary Experience of a Lifetime! |
|
|
Find it!
Lasagna with Three Cheeses
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
/ 4
4 Users Voted
DescriptionLasagna with Three Cheeses... the Queen of the Italian Cuisine. Watch the Video of Rossella and Nonna Rina as they make this delicious Lasagna.
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Recipe Groups
Serves
8
- 1 1/2 Lb - Lasagna Pasta
- 6 Cups - Peeled tomatoes
- 2 Tsp - Tomato paste
- 1/2 Lb - Ground beef
- 1/2 Lb - Ground veal
- 1/2 Lb - Italian pork sausage removed from the casing
- 1 Large onion
- 1 Large shallot
- 5 Cloves garlic
- 1 1/2 Lb - Mozzarella
- 1 Lb - Ricotta
- Grated Parmigiano
- 1/2 Stick - Butter
- 2 Chicken or beef broth cubes
- 1 Tsp - Hot pepper
- 2 Tsp - Fresh parsley
- 3 leaves - Fresh basil
- EV olive oil
 |
Play the Video of this Recipe on NonnaTV! Click HERE! |
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews
Review by Mimi Pantano ,
Friday, 30 December 2011
It's the same recipe I learned from my mother. I have been making it for 45 years , it's always a "winner".If I would have 100 dishes to choose from , I would make that my best go to.Everyone loves it!!!!!
Review by Saint of circumstance ,
Saturday, 22 December 2012
thnx for recipe :)
Review by karend ,
Sunday, 23 December 2012
I am just making this right now. Looks great, but I am confused as to wear the beef or chicken bullion comes in. It is listed in the ingredients but don't see it in the directions.
Review by Coluccio ,
Monday, 18 March 2013
I assume you add the broth into the tomato sauce