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Lasagne alla Bolognese
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DescriptionLasagne Bolognese style.
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
- For the Peas:
- 2 tablespoons chopped onions
- 2 tablespoons butter or margarine
- 1 tablespoon oil
- 1/2 cup prosciutto, cooked bacon or ham, cut in strips
- 1 pound fresh green peas, shelled or 2 (12-ounce) packages frozen peas
- 1/4 cup water
- Salt and pepper to taste
- For the besciamella:
- 3 tablespoons butter
- 5 tablespoons flour
- 2 cups milk
- 1 cup heavy cream
- Pinch of ground nutmeg
- 1 teaspoon salt
- For the Bolognese Sauce:
- 1/2 Lb ground beef
- 1/2 Lb ground pork
- carrot — finely chopped or minced
- celery — finely chopped or minced
- onion — finely chopped or minced
- 3 - 28 Oz cans of tomato
- 1 small can of tomato puree
- 1/2 glass red wine
- olive oil
- Parmigiano
- 1Lb fresh mozzarella
- 1/4 cup of butter
- salt and pepper
- basil
- 1 Lb pack of Lasagne pasta
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