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Lover's Chocolate Cake
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DescriptionA rich moist Chocolate Layer Cake, with mouth watering Chocolate Ganache Frosting, covered with crunchy chocolate curls... a Triple Thread...
Ingredients At a Glance:All Recipes
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Makes
14 Slices
- 2-2/3 Cup unbleached All-Purpose Flour
- 2 Cups Granulated Sugar
- ½ Cup unsweetened rich Cocoa Powder
- 2-1/4 teaspoons Baking Soda
- 1 Tablespoon Espresso Granules
- ¾ teaspoon Salt
- 1-1/2 Sticks (6 Ounces) unsalted Butter, room temperature
- 1-1/3 Cups Sour Cream
- 4 Ounces unsweetened Chocolate melted and slightly cooled
- 3 Large Eggs
- 1-1/2 teaspoons pure Vanilla Extract
- grated chocolate or curls, to decorate
- FOR THE GANACHE
- 8 Ounces good-quality dark chocolate , as above
- ½ Pint heavy cream (whipping cream)
- 2 Tablespoons packed light brown sugar
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Additional Tips
The cake can be baked and cooled, then wrapped and frozen (without the icing). Bring to room temperature to ice when needed.
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