What could be more American than macaroni and cheese? This month Alessa and I are cooking up our favorite All American recipes. Macaroni and cheese is a classic and a much loved favorite at my house. I decided that I would try something a little different and instead of making a big pan of it, I cut the recipe down a bit and made 12 individual servings using a muffin tin. They are delicious. Baking them in a muffin tin makes a nice cheese crust around the outside of each “cup” of macaroni and cheese.