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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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DescriptionThis recipe started with my Mama Rosa and now I make it too. Since it's Mother's day on Sunday I made her lasagna. A way to keep her memory alive. She is a Mother to 3 Sons and 1 Daughter... that's me... and also a Nonna to 6 grandchildren and 7 greatgrandchildren. Miss you... love & kisses... Mama Rosa.
Ingredients Related Recipes:- Sauce.....
- 1 can of Cento Peeled Tomatoes (35oz)
- 1-2 Tablespoon of chopped onion
- 3-4 Tablespoons of EVOO (Extra virgin olive oil)
- 1 Teaspoon of sugar
- Salt & Pepper
- A food mill (to puree the tomatoes) (if you don't have one, you can put tomatoes in blender)
- Pasta.....
- One box of Ronzoni Lasagna...1 pound
- Meat......
- 1 pound of 93% ground beef
- Cheese.....
- 2 pound container of Polly O Ricotta
- 1 pound of shredded/grated Polly O Mozzarella Cheese
- About 1 cup of grated Parmesan or Pecorino Romano cheese
- A 5 Qt pot filled with water and 1 Tbsp of salt (or less)
- A frying pan to saute the chop meat
- 13 X 9 inch baking pan
- foil
Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Pre heat at 375.... Cook for about for about 30 mins... remove foil and bake for another 5 mins....recover the pan and let pan stand for about 5 mins before serving. Enjoy!! 5/6/11 Happy Mother's day to all<3 6-8 persons
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