I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me on a cold winter evening and one of my favorite meals, usually with mashed potatoes and green beans. The perfect combination. This time I decided instead of making a whole meatloaf I would make mini loaves. They turned out great and just enough for each person to have their own for dinner. My recipe is a pretty basic one but it always turns out wonderful and flavorful!