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Sorrento

with

Rossella

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Mini Pound Cakes

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Created by Alessa Bertoluzzi, Date Added: Saturday, 05 May 2012
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Description

It is strawberry time in the Carolinas. Strawberry farms are everywhere and I love to go and pick our own. We try really hard not to eat while we pick! My daughter and I love to eat them as soon as we get home. They are so sweet and flavorful. The Husband prefers his atop shortcake. This is such a simple recipe that tastes wonderful with or without anything piled on top.

Ingredients
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 eggs
Directions/Steps
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Additional Tips

Hope y'all are enjoying a beautiful May! Come visit us at www.CarolinaHeartStrings.com

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