An extremely light and not too sweet Italian cake recipe. Easy as can be to prepare! Wins raves every time.

If you are looking for something different for a meal... this could be it.

Apricots of the Caliph - History say that this was the preferred dessert of a Caliph from North Africa. Read the history of this dish below.

This is a very simple tasty tart with a creamy coconut almond flavor!

My usual criteria for a cake is chocolate, super moist, chocolate, wonderful creamy frosting and did I say chocolate? The other day I had a whole bin of apples that were not getti ...

My sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat to serve up on the weekend. Th ...

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turn ...

For those who enjoy a vodka cocktail once in a while, here’s a fun little project to make. For drinks to make with your Apple Vodka check our posting: http://www.caroli ...

A great addition to a thanksgiving meal, earthy potatoes, sweet apples and smokey bacon pair extremely well with aged white cheddar, goat cheese and onion. The twist in this pie c ...

Once you taste one of these fried Artichoke hearts.....you will want more than one.

Happy Birthday Rossella! - Part II from menu I will cook for you..... Next is salmon with Tomato Couscous.....

Asparagus and Egg Salad... a great Easter dish or anytime!

A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want ...

Avgolemono is a simple tasty sauce made with readily available ingredients and made pretty quickly too! THAT is always nice on a weeknight! Serve with some vegetables, rice and p ...

Happy Birthday Rossella! and Happy 4th of July as well! I'll cook for your birthday a light and filling meal, celebrating summer along with what they offer us. This is the Menu: ...

Baby Artichokes... a light and refreshing appetizer or side dish.

If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...

A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.

This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).