Fried Artichokes in Pastella... crispy and delicious!

Fried Peppers... a very quick appetizer or side dish... great all year round.

Fried Whiting (Merluzzi)... make an excellent antipasto at any time of the year!

Friselle are a very versatile bread that can be garnished with just about anything: tomatoes, olive paste or can be used to make your favorite Bruschetta.

Frittata can be Very Sweet!

A classic Frittata Barese Style... with Broccoli Rabe... of course!

This week we begin our Sweet Taste of Saturday feature and I don’t know if you are like me (not many people are) but I had eaten so much junk during the holidays, that I real ...

A very colorful Fruit Tart.

Fusilli alla Pirandello... just the way Luigi Pirandello loved them.

These potatoes are Great with stuffing and your Thanksgiving meal. You'll want to make them all the time. My family loves them so much that I use the recipe for 20 lbs of potato ...

This really is one of my favorite desserts, especially when I am looking for an elegant conclusion to an evening meal. Gelatina di Espresso serves up the full bodied taste and bit ...

Growing up I spent the summers in England with my mom at my Gran’s house. Ginger cake was something that was always in the larder (pantry). Not homemade since my Gran wasn ...

My great grandmother made this for holidays. The photo submitted shows the cookies on one of her dessert plates from Bavaria. This recipe is from the early 1900's.

Gnocchi alla Sorrentina.

You will win his heart forever with this warm decadent pudding!!

Succulent Tender Chicken Breast In a Grand Marnier Marinade.

A Sumptious Tiramisu with a Touch of Grand Marnier

Well, we’re on a roll with our breakfast theme this month and these pancakes DO get rolled. Yes, this is the way that my British grandmother served (and how MY mom prepared) ...

Growing up in Virginia, I always looked forward to my grandma’s homemade tomato soup. It would warm you up. It was good for the soul and body especially during the colder m ...

This recipe was a favorite that my grandfather made, which he learned from his father. They came from Santo Spirito, Bari, and grew their mint for this recipe and iced tea. It al ...