When the sauce is done and before you serve it, make sure that your clams have all opened. Discard any that haven\'t. The salad dressing is something that my Great Grandmother added because it countered any icky "fishy" tastes without taking away any of the AMAZING fish flavors. The woman was a culinary genius! I added the tillapia. It melts into the sauce and just adds to the rich, full flavor. I usse vidallia onions in this sauce to add that little touch of sweetness. It is important to keep your clams and shrimp cold until you are ready to use them, so always clean them in cold water and keep them in the fridge until it is their turn. Enjoy!

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