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- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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DescriptionThis delicious pasta dish is fit for a queen, your Mama, your family, or or special friends. For an eloquent dinner, you'll want to serve this satisfying dish with a nice salad and your favorite white wine.
Ingredients Related Recipes:- 1 pound uncooked linguine
- 3 cups sugar snap peas without strings
- 2 or 3 tablespoons butter
- 1 to 2 pounds salmon fillet, or 2 cans red salmon
- 2 cups fresh sliced mushrooms
- 2 cups chopped onion
- 2 cups fat-free chicken broth
- ½ cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoon dill weed
- 1 tablespoon Herbs de Provence
- ½ cup white wine
- ½ cup fat-free half and half
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I have found that the flakes of fresh salmon are more satisfying and appealing than the canned salmon. It does not affect the flavor, though. I used frozen sugar snap peas. Fresh peas would be fine, as well. Heavy cream could be used, instead of the half and half, if calories weren't restricted or if you want a richer sauce.
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