Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
|
14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
| Read more... |
|
6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
| Read more... |
|
6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
| Read more... |
|
Join me at for a Dinner with Traditional Recipes! Details: HERE
***
The Culinary Experience of a Lifetime! |
|
|
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
DescriptionPasta con le sarde.
Ingredients Related Recipes:- 400g~1 Lb. buccatini (or thick spaghetti if buccatini are not available)
- 400g~1 Lb. fresh sardines
- 2 handfuls of fresh fennel fronds
- 1 medium-sized onion
- 2 or 3 salted anchovies
- 30g~ 1 oz. sultanas
- 30g~ 1 oz. pine kernels
- 1 teaspoon of tomato concentrate
- 1 sachet of saffron
- Extra virgin olive oil
- Salt and pepper
| xxxx |
Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Sultanas as I have found are an Italian golden raisin and in Sicily there are several kinds. I can't get them around here. I just use golden raisins. Maybe someone can explain to me a different ingredient to use.
Please Share with Family and Friends Using the Buttons Below! Grazie!!!
Reviews