Pastina with Butter & Egg ___

Pastina with Butter & Egg

Ingredients

For the Pastina:

  • 4 cups water
  • 1 chicken bouillon cube
  • 1 cup pastina
  • 2 tablespoons salted butter
  • 0.5 cup grated Pecorino Romano cheese
  • 1 large egg
  • black pepper as desired
  • extra virgin olive oil for drizzling

Directions

Find all your Pastina needs HERE

In a saucepan, combine the water and bouillon cube and bring to a boil.

Stir in the Pastina and cook until al dente.

Remove from heat and rest for 2 minutes.

Add in the butter, cheese, egg and black pepper.

Stir until the butter has melted and the Pastina is creamy.

Serve with an extra sprinkle of black pepper and a drizzle of good quality extra virgin olive oil.