Get the Ingredients needed for this recipe HERE
Yield: one 9 inch cake
Preheat your oven to 350 degrees.
Spray a 9 inch springform pan with baking spray. Set aside.
In a bowl, whisk together the eggs, sugar, oil and vanilla until smooth and fluffy.
Whisk in the milk and pistachios until smooth.
Add in the dry ingredients and then mix until just absorbed. Don’t over mix.
Pour into the prepared pan and bakefor 50 minutes and until the top of the cake is golden and an inserted toothpick comes out clean.
Cool to room temperature and top with confectioners sugar and drizzle with pistachio cream before serving.