Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Polenta Recipes by our Italian Grandmas!
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Enjoy these Polenta Recipes prepared by our Grandmas and Friends. Polenta is such a versatile platform that can be used to host many other condiments and together they make some fantastic complete meals and combinations of flavors. Try Polenta with Sausage and Broccoli Rabe as I prepared it on my show with Nonna Yolanda from Calabria. Polenta is used in every region of Italy as it is a very inexpensive way to create great meals at very low cost. Buon Appetito! |
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Cooking with Nonna Polenta Recipes!
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Created by Alessa Bertoluzzi
Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. H ...
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Created by Aurora Frassinelli
This is the summer version of “ Farinata Fiorentina ” Cornmeal and kale. Cut into slices,can be roasted on the barbecue or the grill.
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Created by Delia the Crone
Finferli, which are also known as chanterelles, have pleasing apricot overtones and will work quite nicely with quenelles, which are soft dumplings.
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Created by cooking with nonna
Polenta Pizza... a great alternative to traditional Pizza!
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Created by colletti
Instead of corn bread, substitute homemade Polenta croutons! Mangia bene!
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Created by cooking with nonna
Polenta with Hot Italian Sausage and Broccoli Rabe... in Calabria they like it hot!
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