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Prosciutto Wrapped Shrimp
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4 Users Voted
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DescriptionJuicy fresh Shrimp in a crispy grilled Prosciutto.
Ingredients Related Recipes:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Key Ingredients
Difficulty Level
Recipe Groups
Makes
18 Shrimp
- Recipe can be increased proportionately
- Although these are baked, they may also be grilled.
- 12 8-inch bamboo skewers, soaked in water for 30 minutes
- 9 slices paper-thin Italian Prosciutto
- 18 large, raw shrimp (10 to 15 count) shelled with tails left on
- 1/2 Cup extra-virgin olive oil
- 1/4 Cup fresh lemon juice
- 3 cloves garlic, peeled and minced
- Crushed red pepper flakes, to taste
- 1/2 cup finely chopped fresh Italian parsley
- Pitted Kalamata olives, optional
- Warm French bread, optional
Directions/StepsVery sorry but only Registered Members of La Famiglia can see the Directions/Steps of our Recipes!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
If you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Additional Tips
Try and use the largest possible shrimp.... and serve right after cooking if possible.
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Reviews
Review by FOODFROMTHEHEART ,
Thursday, 22 December 2011
Easy to prepare and looks delicious... Will go with any other Feast of 7 Fishes dishes...
Review by Debra-Bevilacqua@comcast.net ,
Monday, 26 December 2011
I made this as an appetizer for our family Christmas dinner and it was a big hit. Easy, attractive, and delicious!
Review by RonnaF ,
Tuesday, 27 December 2011
I'm interested in making this recipe! How long do you bake the shrimp?
Review by kittyf01 ,
Saturday, 29 December 2012
I made this for my Christmas eve Dinner and it was a hit with all my family.!!