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Rigatoni alla Pizzaiola
/ 4
2 Users Voted
DescriptionRigatoni alla Pizzaiola... a colorful and flavorful summer dish.
Ingredients At a glanceAll Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Serves
6 Persons
- 1 Lb - Rigatoni
- 2 Qts - Tomato sauce
- 2 Lbs - Ripe plum tomatoes
- 1/2 Lb - Gaeta olives
- 1 LB - Swiss cheese cut in small cubes
- 4 Cloves garlic finely chopped
- Oregano
- EV olive oil
- Salt & pepper
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Directions/Steps
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1) Cut the tomatoes in half, sprinkle them with a bit of oil, garlic and salt and place them in a shallow oven pan. Bake for about 35 mins. at 375F or until golden.
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2) Spread half of the tomatoes in a deep oven pan. |
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3) Add the rigatoni cooked very al dente. Cover with a generous layer of the tomato sauce. Add the olives, cheese cubes, grated cheese and a sprinkle of oregano. |
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4) Cover the pasta with the remaining tomatoes. Sprinkle more grated cheese. Bake for 15 minutes at 400 degrees. |
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Reviews
Review by Lauren ,
Friday, 15 May 2009
I made this recipe for my daughter's birthday party, it was delicious and a big hit!! Everyone loved it and the taste of the swiss cheese was awesome. To save time, I used sun dried tomatoes from a jar.... easy & yummy!!
Review by loryb ,
Sunday, 08 August 2010
This dish was yummy, yummy, yummy!!! Especially with the summer tomatoes so sweet and flarorful. My family loved it.