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Rigatoni alla Pizzaiola
/ 4
2 Users Voted
DescriptionRigatoni alla Pizzaiola... a colorful and flavorful summer dish.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Key Ingredients
Difficulty Level
Serves
6 Persons
- 1 Lb - Rigatoni
- 2 Qts - Tomato sauce
- 2 Lbs - Ripe plum tomatoes
- 1/2 Lb - Gaeta olives
- 1 LB - Swiss cheese cut in small cubes
- 4 Cloves garlic finely chopped
- Oregano
- EV olive oil
- Salt & pepper
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Reviews
Review by Lauren ,
Friday, 15 May 2009
I made this recipe for my daughter's birthday party, it was delicious and a big hit!! Everyone loved it and the taste of the swiss cheese was awesome. To save time, I used sun dried tomatoes from a jar.... easy & yummy!!
Review by loryb ,
Sunday, 08 August 2010
This dish was yummy, yummy, yummy!!! Especially with the summer tomatoes so sweet and flarorful. My family loved it.