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15 June 2013, 18:19
On Fox59 in Indianapolis |
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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The Culinary Experience of a Lifetime! |
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DescriptionJuly is "All American" month at Carolina HeartStrings. What could be more “All American” than shrimp out of our coastal waters, right here in the U.S. of A.? Please everybody, if you can, buy your seafood from American sources – it is healthier AND it supports those who make their living from our own waters. Ok, off of my soap box and on to the grill! This is barely a recipe – basically just a “how to” on fixing shrimp a really yummy way.
Ingredients Related Recipes:- six 12” skewers gather the following:
- 36 raw shrimp (size “36-40 count”), shelled and de-veined
- 9 slices of bacon cut into 4th
- 1 cup BBQ sauce
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Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Note: A skewer set that has a rack that allows skewers to be turned is helpful. Otherwise try a sheet of aluminum foil under the skewers. For more "All American" favorites all month long come visit us at www.CarolinaHeartStrings.com
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