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SICILIAN VEAL CHOP
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DescriptionVeal Chop covered with Potatoes, Onions, and Mushrooms served over a bed of Spinach or Rapini.
Ingredients At a Glance:All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Regione/Region
Makes
One Veal Chop is 1 serving
- ¾ cup + 2 table spoons olive oil
- 2 1’1/2” thick loin Veal Chops
- 1 Large Potato (Peeled Sliced ¼” slices)
- 2 lbs. peppers (Red and Green)
- 6 oz. Baby portabella mushrooms (Cleaned and sliced)
- 2 lbs. baby Spinach
- Salt and Pepper
- 2 table spoons Light Soy sauce
- 2 Tablespoons of granulated Garlic (Or 2 Cloves Fresh Garlic Chopped very fine)
- 4 large cloves Garlic, Chopped fine.
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Additional Tips
Note: 1) You can cook the Veal, Peppers, Onions, and Mushrooms to taste; 2) Serve over a bed of Spinach or Rapini (Sautéed in Olive Oil and Garlic) 3) 135 is rare, 140 is medium rare
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