Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Italian Side Dish Recipes by our Italian Grandmas!
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Italian Side Dish Recipes contributed by our Grandmas. Here you will find a wide range of choices for you to prepare excellent Side Dishes to accompany just any meal. We have Fish, Vegetables and Dairy based selections that will please even the most picky eaters. We have recipes suited for your daily meals but especially for your Holiday entertainment and big parties. So pick one or more Side Dish Recipes that you like and make your Family and Friends very happy! Buon Appetito! |
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Cooking with Nonna Italian Side Dish Recipes
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Created by Mimi
Once you taste one of these fried Artichoke hearts.....you will want more than one.
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Created by Marisini
Happy Birthday Rossella! - Part II from menu I will cook for you..... Next is salmon with Tomato Couscous.....
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Created by Lenda
Asparagus and Egg Salad... a great Easter dish or anytime!
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by nuccia70@gmail.com
This is my Aunt Marie's famous Oyster Dressing which is unlike any other dressing you have ever tasted! My Aunt Marie--who is really just a close family friend-- created this deep ...
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Mimi
A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
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Created by Lenda
(Ripieno di Pane e Sedano) This stuffing can be used to stuff a 5 Pound Bird, so adjust your recipe according your size Bird.
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Created by Mama_Miyuki
After playing in the sea, my parents usually take us to eat in a family restaurant along the coast of Rome. One of my favorite dish is calamari fritti with a dash of lemon juice an ...
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Created by cooking with nonna
Caponata - a Sicilian dish famous around the world! Great at any time of the year.
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Created by Alessa Bertoluzzi
Throughout the Carolinas red rice is a favorite – either as a side or a meal if you’re generous with the sausage. As I’ve posted about, rice is one of our &ldquo ...
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Created by cooking with nonna
Marinated Chickpeas and Artichokes Salad.... delicious and fresh.
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Created by Alessa Bertoluzzi
I love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pa ...
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Created by Alessa Bertoluzzi
This slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with a little butter and real bacon ...
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Created by Alessa Bertoluzzi
Thanksgiving is just around the corner and with that all the wonderful foods that we traditionally make and eat and love! This month Alessa’s and my recipes will be a new t ...
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Created by Alessa Bertoluzzi
March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” w ...
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Created by Graziemiamore
Wonderful, creamy mashed potatoes with Parmigiano and bread crumbs... peaks of toasted cheese sit atop this dish.
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Created by Alessa Bertoluzzi
Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. Th ...
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