Join us on
- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
- Neapolitan Spaghetti Pie
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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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Find it!
Italian Side Dish Recipes
Italian Side Dish Recipes by our Italian Grandmas!
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Italian Side Dish Recipes contributed by our Grandmas. Here you will find a wide range of choices for you to prepare excellent Side Dishes to accompany just any meal. We have Fish, Vegetables and Dairy based selections that will please even the most picky eaters. We have recipes suited for your daily meals but especially for your Holiday entertainment and big parties. So pick one or more Side Dish Recipes that you like and make your Family and Friends very happy! Buon Appetito! |
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Cooking with Nonna Italian Side Dish Recipes
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Created by Mimi
Once you taste one of these fried Artichoke hearts.....you will want more than one.
Average User Rating (out of 4)  / 4
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Created by Marisini
Happy Birthday Rossella! - Part II from menu I will cook for you..... Next is salmon with Tomato Couscous.....
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Created by Lenda
Asparagus and Egg Salad... a great Easter dish or anytime!
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Created by guest1
A Classic Asparagus Frittata... a family favorite that you can make with any vegetable that you like!
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Created by nuccia70@gmail.com
This is my Aunt Marie's famous Oyster Dressing which is unlike any other dressing you have ever tasted! My Aunt Marie--who is really just a close family friend-- created this deep ...
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Created by Marisini
Happy Birthday Rossella! and Happy 4th of July as well! I'll cook for your birthday a light and filling meal, celebrating summer along with what they offer us. This is the Menu: ...
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by Mimi
If you do not know how to eat Artichokes. Pull the petal through your slightly clenched teeth to remove the soft, tender flesh at the bottom of the petal. Discard the remainder. C ...
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Created by Mimi
A good side dish. Looks nice and colorful plus it smells and tastes good. It must be the GARLIC !! Yum.
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Created by cooking with nonna
Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
Average User Rating (out of 4) / 4
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Created by Lenda
(Ripieno di Pane e Sedano) This stuffing can be used to stuff a 5 Pound Bird, so adjust your recipe according your size Bird.
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Created by Mama_Miyuki
After playing in the sea, my parents usually take us to eat in a family restaurant along the coast of Rome. One of my favorite dish is calamari fritti with a dash of lemon juice an ...
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Created by cooking with nonna
Caponata - perhaps the most classic Sicilian appetizer. Great at any time of the year.
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Created by Carolina HeartStrings
Cinco de Mayo is just around the corner and not that I need an excuse to fix Mexican inspired food but this is perfect for a fiesta on Saturday or anytime! I love quesadillas &nda ...
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Created by cooking with nonna
Marinated Chickpeas and Artichokes Salad.... delicious and fresh.
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Created by Carolina HeartStrings
I love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pa ...
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Created by Carolina HeartStrings
March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” w ...
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Created by Carolina HeartStrings
Today we are visiting Italy in our international food tour. This is a recipe from my father’s cousin, Alma Santucci Terrible. (Yes Terrible really was her married name. Th ...
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Created by cooking with nonna
Eggplants Gratin... a quick and tasty appetizer or side dish.
Average User Rating (out of 4) / 4
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Created by Mimi
Cauliflower is low in fat and calories. It can also be eaten raw. Buy heads that are firm with clean white stalks.
Average User Rating (out of 4) / 4
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