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Simple Rustic Italian Bread
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DescriptionRustic Italian Bread (without kneading) that may be done in large dutch oven or loaf size container.
Ingredients Related Recipes:All Recipes
Portate/Courses
Holiday Recipes
Difficulty Level
Makes
a loaf
- 3 cups bread flour;
- 1 teaspoon yeast;
- 2 teaspoons salt; 1 and
- 1 and 2/3 cups water.
- optional for greater yield
- 4 cups flour,
- 1.25 teaspoon yeast,
- 2.33 teaspoon salt, and
- 2 and ¼ cups water
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Additional Tips
Don't be afraid to use different bread flour (e.g., I like mixing rye and wheat)
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