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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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St. Joseph's Recipes by our Italian Grandmas!
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Enjoy our Italian St. Joseph's Day Recipes featuring some of the most traditional dishes our that our grandmas make to celebrate this day: Pasta con Sarde, Sfingi, Zeppole and many more.
Buon Appetito! |
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Cooking with Nonna St. Joseph's Day Recipes
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Created by bruna24
A quick and easy way to make a delicious spaghetti dinner the whole family will love!
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Created by Mimi
Cauliflower is low in fat and calories. It can also be eaten raw. Buy heads that are firm with clean white stalks.
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Created by AdriBarr
This really is one of my favorite desserts, especially when I am looking for an elegant conclusion to an evening meal. Gelatina di Espresso serves up the full bodied taste and bit ...
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Created by Rossella Rago
Nutella Chocolate Chip Cookies... eat them hot or cold... they are always Divine! - Video of Recipe Available!
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Created by Lenda
Pasta con le sarde.
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Created by cooking with nonna
Pasta with Sarde... perhaps the best known Sicilian dish around the world!
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Created by cooking with nonna
Sarde Beccafico... now that's Sicilian!
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Created by colletti
Sfingi: these are filled cream puffs. Sicilians say Sfingi instead of zeppole but it's basically the same thing. We also use Ricotta Cannoli filling instead of custard. These Sfing ...
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Created by colletti
Another Sicilian St. Joseph recipe... Spaghetti con Mudica (Spaghetti with Breadcrumbs). The Breadcrumbs represent saw dust as a reminder that St. Joseph was a poor peasant and ca ...
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Created by cooking with nonna
Mafaldine or Lagane of St. Joseph... a must have for St. Joseph's Day.
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Created by Carolina HeartStrings
Welcome to the Sweet Taste of Saturday. In my continued effort to lose weight and watch my diabetes I am always and forever trying figuring out how to still have a small sweet tre ...
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Created by cooking with nonna
Zeppole: everyone loves them... little kids and very big kids too!
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Created by cooking with nonna
Zeppole... it is well worth waiting for St. Joseph's Day.
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