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Sweet Potato Muffins

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Created by Alessa Bertoluzzi, Date Added: Thursday, 13 October 2011
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Description

The sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his with yogurt for breakfast. Either way this recipe is a winner!

Ingredients
  • 1 cup butter, room temperature
  • 1 cup sugar
  • 6 eggs
  • 1 teaspoon vanilla
  • 2 cups buttermilk
  • 2 cups wheat flour
  • 2 tablespoons baking powder
  • 1 pound sweet potatoes, peeled, cooked and mashed (measures about 1 cup pureed)
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 1 cup chopped pecans
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Additional Tips

October Thursdays are our days to feature sweet potato recipes. October Mondays the feature is Italian. Join us at www.CarolinaHeartStrings.com for these and more.

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