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Sweetheart Chocolate-Strawberry Trifle
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DescriptionRich Chocolate Cake Layered with Luscious Strawberries and Sweet Whipped Cream.
Ingredients At a Glance:All Recipes
Portate/Courses
Holiday Recipes
Key Ingredients
Recipe Groups
Serves
6-8
- 4 Cups prepared chocolate cake pieces or brownie pieces
- 1 Cup chocolate sundae syrup
- 3 Cups strawberries (stems removed)
- 3 Cups fresh sweetened whipped cream
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Additional Tips
Note: Chocolate cake or brownie pieces can be drizzled with a fruit liqeuer before drizzling with the chocolate sauce, if desired. A whipped cream stabilizer (I use Otker) can be added to the whipped cream to preserve the whipped cream if the trifle is made several hours ahead of serving.
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