For the Tagliatelle:

• 1 Lb - Fine Semolina flour
  
• 2 Eggs
  
• 3 Tbs - Milk
  
• 2 Tbs - EV olive oil
  
• Pinch of salt

For the Sauce:

• 1/2 Lb - Fresh Porcini mushrooms or (dry Porcini mushrooms soaked in water)
  
• 1/2 Cup - Dry white wine
  
• 1 Cup - Vegetable or chicken broth
  
• 1 Small onion
• 2 Cloves garlic
• 1 Tbs - Fresh sage
  
• 1/2 Tbs - Fresh oregano
  
• 1/2 Tbs - Fresh thyme
• 3 Tbs - EV olive oil
  
• Salt
• Hot pepper

Play the Video of this Recipe on NonnaTV! Click HERE!