Sign in with Facebook

Join us on
RSS Feed Facebook Twitter



30 May 2015, 01:25
Rossella at the Milwaukee Festa Italiana
Read more...
 
20 December 2014, 20:18
NEWS: Italy with Rossella Culinary Tours - 2015
Read more...
 
29 November 2014, 14:24
Winner of the Thanksgiving 2014 Recipe Contest!
Read more...
 



Visit my Italy


Meet my Nonne!

Visit

La Bottega and

get your Nonna

Aprons & Knives

HERE!!!!

Need Aprons

for the KIDS???

Please Visit my Nonne's Recipe Collections:

Pasta Recipes

Cookies Recipes


Find it!

Add to Favorites My Favorites Email this recipe Print this recipe
Tuna Noodle Casserole

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

recipe image
Created by Alessa Bertoluzzi, Date Added: Monday, 22 October 2012
none
Description

Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodle casserole is a satisfying, warm meal on a cool evening.

Ingredients
Related Recipes:
All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Serves
6
  • 2 12 oz packages of egg noodles
  • 2 10 ¾ oz cans Cream of Celery soup
  • 1 15 oz can peas, undrained
  • 4 5 oz cans of tuna in water,undrained
  • 2 teaspoons salt
  • 2 cups shredded sharp cheddar cheese
xxxx
Directions/Steps
  1. Cook noodles and drain.
  2. Mix remaining ingredients except cheese in a large bowl.
  3. Stir in noodles.
  4. Bake in a well-greased 9 x 13 inch pan at 350 for 30 minutes.
  5. Remove and top with cheese.
  6. Return to the oven for 5 minutes.

Celebrate Summer

Have a Salad!


Additional Tips

For more warm and satisfying meals this month come visit us at www.CarolinaHeartStrings.com

Please Share with Family and Friends Using the Buttons Below! Grazie, Rossella!!!

Reviews