Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Find it!
Recipes of user: cooking with nonna
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Created by cooking with nonna
Apricots of the Caliph - History say that this was the preferred dessert of a Caliph from North Africa. Read the history of this dish below.
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Created by cooking with nonna
Apple Ciambella with a velvety Almond Cream!
Average User Rating (out of 4)  / 4
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Created by cooking with nonna
Aranciata... the name may fool you but it has nothing to do with the drink that goes by the same name.
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Created by cooking with nonna
Arborio Rice with dry Fava beans and sauted onions!
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Created by cooking with nonna
A roasted Leg of Lamb to keep with the Easter traditions.
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Created by cooking with nonna
Baby Artichokes... a light and refreshing appetizer or side dish.
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Created by cooking with nonna
Baccala` Salad: a very simple salad for your Christmas Eve dinner as well as on Good Friday. So easy and so good!
Average User Rating (out of 4) / 4
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Created by cooking with nonna
This recipe was created many years ago` by Sor Francesco, owner of the Osteria in Pratica di Mare (Rome).
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.
Average User Rating (out of 4) / 4
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Created by cooking with nonna
Baked Stuffed Mussels, a fantastic appetizer always full of flavor.
Average User Rating (out of 4) / 4
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