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- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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DescriptionSummertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or corn on the cob. If you have any leftovers this is even better the next day for a quick lunch!
Ingredients Related Recipes:- 1 (12 ounce) bag medium to large shrimp (cooked deveined with no tails)
- 2 cups bowtie pasta, cooked and drained
- 1/4 cup green pepper, chopped
- 1/4 cup mushrooms, sliced
- 1/4 cup radishes, sliced
- 1/4 cup tomatoes, chopped into chunks
- 1/4 cup carrots, shredded
- 4 tablespoons low fat sesame ginger dressing
- 6 tablespoons feta cheese, crumbled
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