Join us on
- Cucumber Tea Sandwiches
- Nonna Gentile's Seafood Sauce
- Maria's Baked Pasta Nests
- Salame e Funghi Fresh Tomato Orecchiette
- Brie & Strawberry Panini
- Mediterranean Garden Spaghetti
- Fettuccine Nests with Lobster Sauce
- Pasta Primavera with Salmon
- Pineapple-Mango Chicken Salad Pitas
- Neapolitan Spaghetti Pie
|
16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
| Read more... |
|
25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
| Read more... |
|
19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
| Read more... |
DescriptionI recently hosted a meal with family for which I made several side dishes to accompany the feast. Baked Beans, Chili Con Queso with chips, Cheddar Biscuits, and fresh Yellow Tomato Basil Salad. After dinner everyone was stuffed to the gills, then we ate Brownie Sundaes for dessert. Now that's my kinda meal!! My Yellow Tomato and Basil Salad was put away to be reborn a few days later into this flavorful Tomato Bisque. As much as I hate leftovers this rebirth was nothing short of wondrous.
Ingredients At a Glance:- 4 cups sliced yellow grape or heirloom tomatoes
- 1 teaspoon minced white onion
- 1 teaspoon vegetable oil
- enough water to cover tomatoes
- 1-1/2 cups half and half cream
- pinch red pepper flakes
- 1 teaspoon fresh chopped basil leaves
- salt and pepper to taste
| xxxx |
Directions/StepsIf you are already a Member of La Famiglia, please Login at the top of the page! Otherwise, please join La Famiglia now: REGISTER HERE!
Simple yet elegant, the yellow tomato is the star of this dish.
Share this Recipe with your Social Netowks
Reviews