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16 May 2012, 23:17
Recipe Contest Winner - Mother's Day 2012 |
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25 April 2012, 03:37
Festa Italiana - Milwaukee 2012 |
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19 April 2012, 03:00
Recipe Contest Winner: Easter 2012 |
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DescriptionMost of you are familiar with 'Tiramisu', the dessert that possibly was made by a restaurant called Le Beccherie, Treviso Italy in the late '60-'70. The egg yolk custards itself is also a delicious dessert called 'Zabaglione', outside Italy is popular in France, Argentina, Uruguay, Venezuala and Colombia. Bring the love of 'Zabaglione' for Valentines day!
Ingredients
At a Glance:| xxxx |
Directions/StepsArrange the Zabaglione set right before serving to prevent from melting chocolates and watery strawberries.
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