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Zabaglione in a Cup
recipe image
Created by Mama_Miyuki, Date Added: Saturday, 04 February 2012
Average User Rating (out of 4)vote imagevote imagevote imagevote image / 4 1 Users Voted
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Description

Most of you are familiar with 'Tiramisu', the dessert that possibly was made by a restaurant called Le Beccherie, Treviso Italy in the late '60-'70. The egg yolk custards itself is also a delicious dessert called 'Zabaglione', outside Italy is popular in France, Argentina, Uruguay, Venezuala and Colombia. Bring the love of 'Zabaglione' for Valentines day!

Ingredients
  • 6 egg yolks
  • ½ cup sugar
  • 6 big strawberries
  • 1 bar of dark chocolate
  • 1 tbs chocolate powder
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Directions/Steps
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Additional Tips

Arrange the Zabaglione set right before serving to prevent from melting chocolates and watery strawberries.

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Reviews
Review by MomInRI , Tuesday, 28 February 2012 vote imagevote imagevote imagevote image
This recipe not only looks delicious, but tastes as delicious as it looks. I served this for company and they were very impressed and told me that I shouldn't have gone through so much trouble. Little did they know how incredibly easy it was. My only question was when the recipe called for "chocolate powder". Wasn't sure what to use so I improvised by opening a few packs of hot cocoa mix. Not sure if that was right but it sure didn't affect the outcome.....everyone joined the clean plate club that night! Thank you for such an easy, inexpensive, impressive dessert. Regards, MomInRI