Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
Add a little olive oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
Move the fried zucchine on a serving platter.
In a small bowl mix the vinegar, EV olive oil, garlic and fresh mint. Add salt as desired.
Pour mixture over the zucchine, cover and let them rest for a few hours and then serve.