As there is no official calendar of official Italian Food Days, we at Cooking with Nonna have taken the liberty to undertake such a project. To each day of the year, a food product or a specific Italian recipe/dish will be assigned based on factors such as the product or the ingredients being in season, or they are tied to an historical or religious tradition. All foods should be sourced with the utmost respect for the Land and Sea of origin. We hope that you will share in the enthusiasm of this project.
Select a month and view the National Italian Food Days for that month!