Join us on
- Linguine with Calamari Rings
- Grilled Scallops and Ravioli Bruschetta
- Simple and Best Carbonara
- Peanut Butter-Oatmeal No-Bake Breakfast
- Cinnamon Sugar Donut Holes
- Chocolate Waffles
- Lamb Stew with Potatoes
- Cavatelli with Mussels, Artichoke Hearts
- M&M Cookies
- Eggs with Cheesy Mock Hollandaise Sauce
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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6 April 2013, 23:30
Cooking with Nonna Star Expands Repertoire |
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Join me at for a Dinner with Traditional Recipes! Details: HERE
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The Culinary Experience of a Lifetime! |
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Please Share with Family and Friends Using the Buttons Below! Grazie!!!
DescriptionIt is strawberry time in the Carolinas. Strawberry farms are everywhere and I love to go and pick our own. We try really hard not to eat while we pick! My daughter and I love to eat them as soon as we get home. They are so sweet and flavorful. The Husband prefers his atop shortcake. This is such a simple recipe that tastes wonderful with or without anything piled on top.
Ingredients Related Recipes:- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 eggs
Directions/Steps- Preheat oven to 400.
- Grease 10 muffin cups.
- In bowl mix flour, salt and baking soda.
- Set aside.
- In mixing bowl beat together sugar and butter until combined well.
- Beat in sour cream and vanilla until blended.
- Beat in eggs one at a time.
- Mix in the dry ingredients and mix until well blended.
- Spoon batter into the prepared muffin cups.
- Bake for 20 minutes.
- Remove from muffin cups and cool on a rack.
- These muffins freeze well.
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Hope y'all are enjoying a beautiful May! Come visit us at www.CarolinaHeartStrings.com
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