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15 June 2013, 18:19
On Fox59 in Indianapolis |
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14 May 2013, 19:58
Winner of Mother's Day Recipe Contest - 2013 |
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6 April 2013, 23:37
Easter 2013 - Recipe Contest Winner |
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DescriptionSeptember’s recipes have inspired me to be more budget conscious. Our theme this month involves trying to use what we already have on hand in our pantries, fridges and freezers. This soup fits that bill perfectly and you can easily tailor it to what vegetables you have on hand and what your family likes best.
Ingredients Related Recipes:- 3 cups V8 tomato juice low sodium
- 2 cups beef broth low sodium
- 2 cans (15.5 ounce each) black beans, drained
- 1 1/2 cup carrots, sliced thin
- 1 cup frozen green peas
- 1 can (14.5 ounce) diced tomatoes, undrained
- 1 cup Ditalini pasta, uncooked
- 1 packet of taco seasoning
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