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Taco Soup

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Created by Alessa Bertoluzzi, Date Added: Thursday, 20 September 2012
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Description

September’s recipes have inspired me to be more budget conscious. Our theme this month involves trying to use what we already have on hand in our pantries, fridges and freezers. This soup fits that bill perfectly and you can easily tailor it to what vegetables you have on hand and what your family likes best.

Ingredients
Related Recipes:
All Recipes
Portate/Courses
Recipe Category
Holiday Recipes
Difficulty Level
Makes
9 cups
  • 3 cups V8 tomato juice low sodium
  • 2 cups beef broth low sodium
  • 2 cans (15.5 ounce each) black beans, drained
  • 1 1/2 cup carrots, sliced thin
  • 1 cup frozen green peas
  • 1 can (14.5 ounce) diced tomatoes, undrained
  • 1 cup Ditalini pasta, uncooked
  • 1 packet of taco seasoning
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Directions/Steps
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Additional Tips

What is YOUR go-to dish when you need to raid your pantry? Let us know at www.CarolinaHeartStrings.com.

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