Female Mother Pretty Good!
I have a question about the Pumpkin Ricotta zeppoles ... can the dough be made ahead of time and then fried later? and can the zeppoles be reheated (although I know they are best when served right after frying).
Basic Information:
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Gender
Female -
Life Degree
Mother -
Culinary Level
Pretty Good! -
About me
I like to cook when I have the time to devote to new recipes