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URL:https://www.cookingwithnonna.com/LA-FAMIGLIA/viewevent.html?eventid=9 
DTSTART:20110510T183000
DTEND:20110510T210000
SUMMARY:Slow Food Boston - Cooking Demo
DESCRIPTION:<p style="text-align: center;"><a href="http://www.slowfoodboston.com/events.cfm#931"><strong><span style="font-family: verdana,geneva; font-size: 12pt;">Slow Food Boston</span></strong></a></p>
<p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: verdana,geneva;">and</span></strong></span></p>
<p style="text-align: center;"><strong><span style="font-family: verdana,geneva; font-size: 12pt;">Cooking with Nonna</span></strong></p>
<p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: verdana,geneva;">present</span></strong></span></p>
<p style="text-align: center;"><span style="color: #008000; font-size: 14pt;"><strong><span style="font-family: verdana,geneva;">"Primavera in Puglia"</span></strong></span></p>
<p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: verdana,geneva;">at the:</span></strong></span></p>
<p style="text-align: center;"><strong><span style="font-family: verdana,geneva; font-size: 12pt;"><a href="http://cambridgeculinary.com/">Cambridge School of Culinary Arts</a><br /></span></strong></p>
<p style="text-align: center;"><strong><span style="font-family: verdana,geneva; font-size: 12pt;">Menu:</span></strong></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">Spring  Vegetables in Pastella – Vegetables dipped in batter and lightly  fried in olive oil</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">Nonna’s Orecchiette with Cauliflower Sauce</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">Trio di  Polpi - Octopus Grilled two different ways and cooked in their own water</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">Cartellate di Primavera - Two layers of cartellate pasta with a scoop of  EV Olive Oil Gelato kindly offered by</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">Gelateria <strong><a href="http://sottozerousa.com/gelato.html">Sotto Zero</a></strong>.</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;">To accompany these dishes, wines from Puglia, kindly offered by the <strong><a href="http://www.tormaresca.it/tormaresca-en.php">Tormaresca</a></strong> Winery, will be served.</span></p>
<p style="text-align: center;"><span style="font-family: verdana,geneva; font-size: 12pt;"><strong>Seats are limited. Reserve online at: <a href="http://www.slowfoodboston.com/events.cfm#931">Slow Food Boston</a></strong><br /></span></p>
LOCATION:Cambridge School of Culinary Arts 2020 Massachusetts Avenue, Cambridge, MA 02140
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