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11 October 2017, 05:29
Rossella to be Honored by Brooklyn Borough President Eric Adams
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22 September 2017, 00:00
Barnes & Noble Announces More Than 100 Italian-American Authors Marching Up Fifth Avenue in the Columbus Citizens Foundation’s Annual Columbus Day Parade
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6 September 2017, 17:32
Cooking with Nonna Dinner at Gran Caffe L'Aquila - Philadelphia
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The Rossella Stories

Rossella is the host of the all new online cooking show and food webisode series, Cooking with Nonna and the recent winner of the Food Network - 24 Hour Restaurant Battle - Battle Italiano. Rossella was born into a family of culinary aficionado’s and food lovers. “Growing up, something was always on the stove,” says Rossella, the first generation Italian-American from Bensonhurst, Brooklyn. Her deeply rooted heritage finds its source in Mola di Bari, a small fishing village more commonly referred to simply as Mola where her parents were born. Mola has approximately 26,000 inhabitants located south of Bari in the Southern Italian region of Apulia (Puglia).

How I got on the Food Network!

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       I'm sure many of you are wondering h...
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Food Network - 24 Hours Restaurant Battle

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  We Won!!!   Food Network 24 Hour Restaurant Battle  Ciao a Tutti, We did it!...
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Cooking at Masseria Torre Coccaro

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    Continuing on my trip in Puglia, we spen...
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Otranto: First Stop in Puglia!

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     I just came back from a wonderful trip ...
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Montelauro

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"Get the Flash Player" "to see this gallery."
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A Cake for Your Valentine!

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   Ciao a tutti,Tis the season of love and heartfelt togetherness!  That's right...
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More Nutella for All!

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   Ciao a Tutti,With Nonna Rina's homemade ravioli still fresh in the mind (and ...
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Welcome back Nonna Rina!

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    Ciao a Tutti,I hope you've all enjoyed my Nutella cookies recipe, but after...
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I Love Nutella!

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   Ciao a Tutti,So here we are, Monday night, and you're all pasted to your co...
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Welcome Nonna Rina!

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    Ciao a Tutti,Happy 2010, everyone!  It's been a whirlwind holiday season, an...
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Christmas Time!

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   Ciao a Tutti,It's Christmas week, and I don't know about you, but I have vi...
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Happy New Year!

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   Ciao a Tutti,Oh. My. God.  I don't know about you out there, but I am still i...
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Welcome Back Nonna Maria

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    Ciao a Tutti,Pack your bags and start up your donkeys, we're heading back to...
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Welcome Back Nonna Caroline

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   Ciao a Tutti,We're Basilicata bound this week!  That's right -- we're heading...
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Cooking with Nonna Maria

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  Ciao a Tutti,Happy December everyone!  It is officially the holiday season, w...
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Welcome Back Nonna Ann Marie!

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   Ciao a Tutti,Another Monday, another stop on our culinary train ride!  After ...
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Cooking with Nonna Caroline

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Ciao a Tutti,   As promised, we're in sunny Basilicata! ...
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Welcome Back Nonna Nina

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   The standout ingredient here, of course, is the Savoy Cabbage.  Though not fe...
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Cooking with Nonna Ann Marie

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    With the bustling north slowly shrinking in our rear window, we've decided ...
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Cooking with Nonna Nina

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    Get your winter clothes out, everyone, because the Cooking with Nonna train ...
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